FAQ
I am located on the West side of Evansville Indiana and work out of my home/garage. If someone wanted to view a piece before purchasing or ordering, they can visit upon request
With every purchase I provide a tin of a mineral oil and beeswax mixture. This wax can be used to clean and treat the board every 7-8 times it is used. Typically, a damp cloth or paper towel is sufficient enough to clean the board after being used.
You can also follow some more detailed instructions here:
https://docs.google.com/document/d/1azFC34PXcKOZN5zhtTO3H4p9WyFQh0D30sK5M-egR8c/edit?usp=sharing
It is highly recommended you do not cut food on your charcuterie boards, especially the standard charcuterie boards. This will cause scoring and lines on these boards that can be a sore sight. I would recommend cutting your food on a cutting board before serving on the charcuterie board
WHOLESALE INQUIRIES
Currently, our business does not have any products available in physical stores, but we are open to exploring partnership opportunities for local placements, ideally within Evansville. We are flexible regarding payments or percentages of sales, and we can negotiate terms to effectively supplement space utilized in your store. If you're interested in collaborating, we would love to discuss this further!